Roast Lamb

This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers!

Ingredients
  

  • 3 kg trimmed bone-in leg of lamb
  • 4  cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme leaves
  • 1 tbsp Dijon mustard
  • 1 tbsp kosher salt
  • 2 tsp  ground black pepper

Instructions
 

  • Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.
  • Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.
  • In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.
  • Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly   into the scored cuts.
  • Place into oven and roast until it reaches an internal temperature of 135 degrees F for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. Let rest 15 minutes before slicing.

Notes

SOURCE: https://damndelicious.net/2019/04/06/roasted-leg-of-lamb/